Ramadan has come and bazaars which sell food pop up everywhere. Smoke and heat permeate while exotic flavours titillate my senses. I start very slowly trying different stalls, and soon I have my favourites. The vendors start smiling when I appear. A foreigner who likes chillies and spices is a novelty. I take home lamb Bryani, beef rendang,and samosas revelling in not having to cook at home.
Creme Caramel from the markets is our favourite dessert. We become caught up in the anticipation for the end of Ramadan when it is marked by the Hari Raya long weekend.
Creme Caramel from the markets is our favourite dessert. We become caught up in the anticipation for the end of Ramadan when it is marked by the Hari Raya long weekend.
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